Spanish tapas with flair
Barrafina in Coal Drops Yard is the largest of London’s four Barrafinas – the much-loved mini-chain from the Hart Brothers. The food is modern Spanish tapas delivered in an informal, relaxed style.
Barrafina in Coal Drops Yard is the largest of London’s four Barrafinas – the much-loved mini-chain from the Hart Brothers. The food is modern Spanish tapas delivered in an informal, relaxed style.
Coal Drops Yard
London N1C 4AB
For more information and opening times
King’s Cross welcomes a new branch of Barrafina, and this temple to Spanish tapas is already just as brilliant as the others.
GQ Magazine
The menu features seafood and meat dishes inspired by traditional Catalonian cuisine and cooked by a kitchen full of Spanish chefs, lending the food a glorious punch of authenticity.
Must-trys include the perfectly cooked tortillas, the arroz negro, the patatas bravísimas and the crispy ham croquettes.
On the top floor of Coal Drops Yard, the restaurant is slick, shiny, and modern. Find it up a set of stairs, where tall windows frame a brightly lit room with exposed beams, brickwork, and cushion bar stools. The best seats in the house are at the bar where you can watch the chefs at work.
Terrace restaurant Parrillian by the same team is just outside.